They are ideally well accompanied by red wine reserves. The more elaborate and seasoning the stewed meat dish is, the more structured / older it should be red wine. However, we should never reach very old reds, as they tend to be too velvety and do not have enough tannins to balance the flavors of the stewed.

Game meat, older reds, velvety and with a good aroma, are ideal for this type of meat.

Piglet, this meat is an exception, and the best part is the Sparkling wine or a red, rosé or even white wine.