Port Blackett Extra Dry White
| Region | Qtt. | Alcohol Alcohol |
Temperature Service |
|---|---|---|---|
| Douro | 750ml | 19,5º | 6-10º C |
PORTO BLACKETT BRANCO EXTRA SECO
Made from the Malvasia Fina, Rabigato, Códega de Larinho and Viosinho grape varieties, this wine has a deep straw-yellow color. On the nose, intense floral aromas stand out, with notes of lemon peel and a tertiary touch of dried fruit and honey, resulting from aging in cask. With low sweetness, balanced acidity and integrated alcohol, it has a fresh and persistent finish. Ideal to accompany ham, smoked or preserved fish, or in a Port Tonic for summer afternoons. Should be served between 8 and 12ºC.
Winemaker: Délio Mesquita
DENOMINATION:
Porto Blackett Dry White
ALLERGENS: Contains sulfites
INGREDIENTES / INFORMAÇÃO NUTRICIONAL:
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E(100ml) = 548Kj / 131Kcal
NET VOLUME: 750ML
ALCOHOLIC CONTENT: 19.5% VOL
COUNTRY OF ORIGIN:
Product of Portugal
PRODUCED AND BOTTLED BY:
Archemy Wines, Port Wine Vineyards, Lda, SA
Porto - Portugal
Due to possible changes in packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances likely to cause allergies or intolerances, please contact us before purchasing.
For any questions or additional information about the product, please contact us: T. (+351 213636944) (National landline call) / Email: [email protected]



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