Whisky Jameson Black Barrel
| Qtt. | Alcohol Alcohol |
Temperature Service |
|---|---|---|
| 700ml | 40º | 18-20º C |
LIKE JAMESON, SELECT RESERVE IS A TRIPLE DISTILLED BLEND OF RICH POT STILL AND GRAIN WHISKEYS.
Like Jameson, it’s also matured in a mixture of sherry casks and American oak barrels. But the bourbon barrels used in Select Reserve are toasted and charred to our Master Cooper, Ger Buckley’s exact specifications in Kentucky.
It’s a painstaking process, but well worth it. First, the freshly emptied bourbon barrels are selected and graded, before being prepared for further charring. The inside of each cask is then charred precisely according to Ger’s instructions before one final inspection confirms the deeper level of char demanded by Select Reserve.
The grain whiskey though is a special ‘Small Batch’ grain whiskey that Dave Quinn, our Master of Whiskey Science, only ever distils just once a year.
Creating the final blend, our Master Blender, Billy Leighton who carefully handpicks each cask, not based on age but the flavours they contribute, always ensuring the same signature taste profile.
All under the watchful eye of Brian Nation, our Master Distiller who oversees the whole process. To ensure we deliver the classic Jameson smooth taste, but with enhanced flavours, more intense concentrated spice, nutty notes, vanilla sweetness and sherry fruit, Select Reserve provides a rich smooth taste experience.
DENOMINATION:
Jameson Black Barrel Whiskey
LIQUID QUANTITY: 700ml
ALCOHOL CONTENT: 40% VOL.
COUNTRY OF ORIGIN:
Ireland
Produced and bottled by:
The Bow St. Distillery, Dublin 7
Ireland
Due to possible changes in packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or if in doubt about ingredients / substances that may cause allergies or intolerances, please contact us before buying .
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]




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