Grape Variety: Alicante Bouschet 100%

VINIFICATION
The grapes were harvested according to their state of ripeness for boxes of 20 kg and immediately vinified without destemming. A partial fermentation is made, in stone mills with foot steps, interrupted by the addition of excellent brandy wine. After this phase the wine is transferred to Piparões (1.000l) and Portuguese Carvalho casks, where it staged for at least 48 Months. O
bottling occurs without filtration and as needed within the next 2 months.

CLIMATE
Mediterranean with cold winters with concentrated rainfall between October and January (average annual rainfall is around 700 mm) and hot summers, with temperatures around 40 ° C at maturity.

GROUND
Argill-sandy Mediterranean brown soils; quality.

TASTING NOTES
Of deep color to denote the presence of Alicante Bouchet, this liqueur reveals aromas of compote of wild fruits, spices and chocolate.
A deep and intense aroma anticipating a structured, elegant mouth with a long finish.

SERVICE SUGGESTIONS
Serve at a temperature of 14-15ºC to accompany chocolate mousses or convent candies, cheeses sheep or black chocolate.

ALLERGEN: CONTAINS SULPHATES

DENOMINATION:
Liquorous Wine Mouchão 2015 - DOC Alentejo

LIQUID QUANTITY: 750 ml

ALCOHOLIC CONTENT: 20% VOL

COUNTRY OF ORIGIN:
Product of Portugal

Produced and Bottled by:
Vinhos da Cavaca Dourada, SA

Herdade do Mouchão

7470-158 Casa Branca
  Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]