BONELESS OLIVES IN EXTRA VIRGIN OLIVE OIL

These olives are grown from centuries-old trees in the beautiful Douro region and marinated in extra virgin olive oil.

DENOMINATION:
Boneless Arribas Douro olives pitted in extra virgin olive oil

ALLERGENS: Lactic acid

INGREDIENTS: Green Negrinha Olive, extra virgin olive oil, garlic, oregano, bay leaves, salt, acidity corrector: lactic acid.

PASTEURIZED PRODUCT

MAY CONTAIN PITS

NUTRITIONAL DECLARATION PER: 100g // 20 g:
Energy: 343 Kcal/1435 kj // 69 kcal/289 kj
Lipids: 24g // 4.8g
of which saturated: 4.1g // 0.82g
Carbohydrates 30g // 6g
of which sugars 0g // 0g
Fibers 3.7g // 0.74g
Proteins: 1.2g // 0.24g
Salt: 3.8g // 0.76g

STORAGE CONDITIONS: Store in a dry, cool place, protected from light and in the cold after opening.

NET WEIGHT: 300g

COUNTRY OF ORIGIN:
Made in Portugal

PRODUCED by:
Portable, Produtos Alimentares, Lda
Quinta da Matança
5180 181 Freixo de Espada à Cinta
Portugal

Due to possible changes to packaging and/or labels by the producer, you should always consider the information that accompanies the product you receive, or if you have any doubts about ingredients/substances that may cause allergies or intolerances, please contact us before ordering. purchase.
If you have any questions or additional information about the product, please contact us: T. (+351 213636944) (Call to the national landline) / Email:[email protected]