Dishes of roasted fish, or fatty fish such as tuna, salmon, trout, grouper, grouper, etc. The best "marriages" are full-bodied and intense white wine, eventually a white with a wood stage, dense and powerful. This type of wine also fits very well with cod dishes.

For salmon, swordfish or smoked cod, and also to accompany oysters or caviar, it is recommended to combine with a good raw white sparkling wine.