THE WINE
The aging process of the Sandeman Porto Tawny 40 Years Old intensifies the fruit, creating
A complex palate that is characteristic of the old Tawny Harbors. This Port is ideal to finish
A meal and becomes an inspiration for a good conversation.
TEST RESULTS
Sandeman Porto Tawny 40 Years Old is an intense wine with a deep bouquet and aromas
Strong vanilla, oak and honey. In the mouth it is very complex with dry fruit palate,
Spices and nuts. As the wine opens softly and develops in the mouth,
We realize the extraordinary balance between aging wood and the vivacity of the
Wine, well characteristic of Sandeman's Tawny Ports.
ENOLOGY:
Luís Sottomayor
Castas
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
VINIFICATION
Sandeman Porto Tawny 40 Years Old is produced according to the traditional method of
Port. The grapes harvested by hand are de-stemmed and crushed, followed by fermentation with
Maceration of the films to extract the best constituents. The addition of brandy
Wine, the balance between the body and the aroma of the wine is ideal.
Established by the Oenology team after a rigorous control of fermentation temperatures
And densities, which factor varies according to the variety, degree of maturation and final sweetness desired.
MATURATION
The wines remain in the Douro until they are transported to V.N.Gaia the following spring,
Where they enter the centuries-old Sandeman cellars, for aging in wooden hulls
Of oak according to the traditional system of Port Wine. Over the years, wines
Exceptional selected for the Sandeman Port Tawny 40 Years Old are carefully
And analyzed, and the necessary refreshments and corrections were made
By the Oenology team. The final lot results from the most careful selection of wines ranging from 30
At 55 years old, combined with mastery and knowledge in order to achieve the unique identity,
Style and consistency of the Sandeman Porto Tawny 40 Years Old.
SAVE
The bottle should be stored standing, protected from direct light and excessive moisture,
Constant temperature 16 ° C-18 ° C.
SERVE
It does not need to be decanted, although it benefits from aeration. Serve between 14ºC and 16ºC. An
Once opened, it should be drunk within 2-3 months.
ENJOY
Being a wine of great complexity results very well served simple or with coffee, a small chocolate of good cocoa or even a cigar.
Also accompanies well desserts of nuts and caramel more elaborated and rich and intense cheeses, like cheese of the Mountain range.

DENOMINATION:
Port Sandeman Tawny 40 years

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 20% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Sogrape Vinhos, SA
Vila Nova de Gaia - Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]