THE WINE
Carefully selected ports are chosen for aging in wooden casks for years. The color evolves from deep ruby ??to amber while its fruit, aromatic intensity and taste will be concentrated, producing a rare and delicious Tawny Port. The maturity of age and Sandeman fruit liveliness Tawny 20 Years Old are harmoniously balanced, creating the perfect wine to complete a meal and inspiration for good conversation.

TASTING NOTES
Golden amber color with mahogany reflections, rich aromas of dried fruit and fine spices. In the mouth Sandeman Tawny 20 Years Old is a wine of great richness, with an elegant combination of flavors - apricot, honey, nuts, vanilla, caramel - that create a very complex wine that opens smoothly and develops in the mouth.

WINEMAKER: Luís Sottomayor

GRAPES
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cao

VINIFICATION
Sandeman Tawny 20 Years Old is produced by the traditional method of Port Wine. The hand-picked grapes are de-stemmed and crushed, followed fermentation with skin maceration to extract the best components. The addition of grape alcohol sets the balance between the body and the wine aroma, making it an ideal time established by the winemaker following strict control of fermentation temperatures and densities, the later depending on the variety, degree of ripeness and sweetness desired end.

MATURATION
The wines remain in the Douro until they are taken to VN Gaia the following spring, which come in the cellars of Sandeman, for aging in oak casks in the traditional system of Port Wine. Over the years, the wines selected for this Sandeman Tawny Port 20 Years Old are carefully racked, tasted and analyzed, and made the necessary corrections judged by the winemaker. The final blend results from a careful selection of wines aged between 15 and 40 years of age, combined with mastery in order to maintain the unique character and consistency of the Sandeman Tawny 20 Years Old. Wine is then filtered and bottled.

SAVE
The bottle should be stored standing, avoid intense light and excessive humidity at a constant temperature 16ºC-18ºC.

SERVE
Not require decanting, but benefits from aeration. Serve between 12ºC 16ºC. Once opened, it should be consumed within 2-3 months.

ENJOY
Sandeman Tawny 20 Years Old is delicious served slightly chilled. It is a very elegant aperitif several rich starters such as foie-gras or intense cheese pies, vol-au-vents salted or a seafood gratin. Also perfectly combines some desserts such as crème brûlée, an apple pie or tatin, dried fruit or even fresh peaches. Goes very well with cured or blue cheeses, and is delicious served plain.

DENOMINATION:
Port Sandeman Tawny 20 years

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 20% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Sogrape Vinhos, SA
Vila Nova de Gaia - Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us: T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]