PROVENANCE:
Region: Douro Demarcated Region.
SOIL: schistose nature.
Cultivation Method: Traditional vineyards and terraces.
Average Age of Vineyards: 30 to 40 years.
Average Batch Age: 4 years.
Average Production: 25 hl/ha.

GRAPES: 
Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz.

VINIFICATION AND AGING:
After receiving the grapes, which should arrive at the winery in perfect condition, their crushing and destemming is carried out. They ferment for 3 to 4 days with the skins, regularly immersed by pumping over, for greater extraction of color and aromas. This is followed by the separation of the skins from 
from the must, to which 77% v/v grape spirit is added, so that the wine has 19% alcohol and 90 to 120 g/l of reducing sugars of the grape itself. Aging occurs in larger capacity vessels.

VISUAL ASPECT: 
Intense ruby red color.

OLFACTORY ASPECT: 
Presents an aroma marked by red fruits, with strawberry predominance, and by a freshness with minty notes.

TASTE: 
In the mouth it has a lot of structure, is young, fresh and confirms the presence of 
strawberry. It has a balanced sweetness, which prolongs the wine.

CONSUMPTION:
Accompaniment: Great aperitif. Goes well with chocolate desserts and soft cheeses.

DENOMINATION:
Borges Ruby Port
Port Wine

ALERGENIC: Contains sulfites

QUANTITY LIQUID: 750ML

ALCOHOL CONTENT: 19% VOL

COUNTRY OF ORIGIN: 
Product of Portugal

PRODUCED AND BOTTLED BY:
Sociedade de Vinhos Borges, SA
Gondomar - Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchasing.
Any questions or additional information about the product, please contact us: T. (+351 213636944 (Call to the Portugal telephone network)) / Email:[email protected]