VALLADO EXTRA VIRGIN OLIVE OIL

VARIETIES: Cobrançosa, Verdeal Transmontana, Cordovil and Madural.

COLOR: Yellowish Green.

AROMA: Fruity.

FLAVOR: Slightly spicy and fresh.

HARVESTING METHOD: On vine borders.

AVERAGE PLANT DENSITY: 33 plants/Ha

AVERAGE PLANT AGE: 100 years.

HARVESTING METHOD: Manual.

DENOMINATION:
Vallado Extra Virgin Olive Oil

NUTRITIONAL INFORMATION PER 100ML:
Energy: 3421Kj/821Kcal
Lipids 91.2g
of which fatty acids 13.1g
Carbohydrates 0g
of which sugars 0g
Protein 0g
Salt 0g

Acidity: <0.3%
Peroxide Index: <20
Absorbance K232: <2.50
Absorbance K268: <0.22
? K: <0.01
Wax content: <150mg/Kg

STORAGE CONDITIONS:
Store in a cool, dry place, away from light and heat sources.

NET QUANTITY: 500ML

COUNTRY OF ORIGIN:

Product of Portugal

PRODUCED AND BOTTLED BY:
Fazenda Vallado Soc. Agricola, SA
Vilarinho dos Freires
Peso da Régua - Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances likely to cause allergies or intolerances, please contact us before purchasing.

For any questions or additional information about the product, please contact us: T. (+351 213636944) (National landline call) / Email: [email protected]