Pêra-Manca is the brand that the Eugénio de Almeida Foundation is intended for its other wines.
Red wines are produced from the Trincadeira and Aragonez varieties.

They are full-bodied, complex and elegant wines, with aroma of fruit raisins and essences of the stage woods. Due to the great quality of the tannins and woods used, they are wines that have great longevity, requiring some time to reveal their full potential.

DENOMINATION:
Pera Manca Wine 201 Red

Vinho DOC Alentejo
 
Allergens: Contains Sulphites

LIQUID QUANTITY: 75cl

ALCOHOL CONTENT: 15.5% VOL

COUNTRY OF ORIGIN:
Product of Portugal

Produced and Bottled by:
Eugénio de Almeida Foundation
Adega da Cartuxa - Évora
Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients/substances likely to cause allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email:[email protected]