PROVENIENCE
Coming from selected wine spirits (70º to 80º). Mixed grape varieties from old vines.

VINIFICATION AND AGING
The elaboration of the batches, their lowering and aging are continuously followed, year after year, until their perfect maturation.
Portuguese oak casks vinified with Port wine are used. Through this process, the brandy acquires certain types of tannins and phenolic substances that contribute to the bouquet and characteristic flavour of "AGUARDENTE VELHÍSSIMA".

ANALYTICAL AND ORGANOLEPTIC CHARACTERISTICS
Alcohol content: 39% vol.
Visual Aspect: Dark topaz color to old gold, middle part of the glass of rich color. Its meniscus is golden with greenish yellow nuances.
Olfactory appearance: pronounced ethereal aroma. The aromatic qualities are revealed not only by the smell but also significantly by the retronasal route.
Taste: Soft, warm, with a velvety and harmonious extension. Complex, persistent finish, with a pleasant bitterness characteristic of its
old age.

CONSUMPTION
Recommended temperature for tasting: Between 18 °C and 22 °C.
Accompaniment: At the end of a good meal, with coffee or with a good cigar.

Observations: Keep the bottle upright, in a cool, dry place and protected from light

DENOMINATION:
Old Wine Brandy Ramos Pinto

ALLERGENS: CONTAIN SULPHITES

NET QUANTITY: 70cl

ALCOHOLIC CONTENT: 39% VOL

COUNTRY OF ORIGIN:
Portugal

Produced and bottled by:
Adriano Ramos Pinto Vinhos, SA
Vila Nova de Gaia - Portugal

Due to possible changes in packaging and/or labelling by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients / substances that may cause allergies or intolerances, please contact us before purchase.

Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]