PÊRA MANCA WHITE WINE

Pêra-Manca is the brand that Adega Cartuxa dedicates to exceptional wines.

Pêra-Manca white wine was first produced in 1990.

GRAPE VARIETIES:
Arinto and Antão Vaz

VINIFICATION:
Produced from a selection of Arinto and Antão Vaz grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal state of ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and light crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, while the other part ferments in French oak barrels at a controlled temperature of 16ºC. After fermentation, it undergoes aging on fine lees with periodic batonnage for 12 months. Finally, filtration, blending, tartaric and protein stabilization, final filtration, and bottling are carried out, followed by a final aging period of 10 months in the bottle.

ENOLOGY:
Pedro Baptista | Duarte Lopes

DENOMINATION
Pera Manca White Wine - DOC Alentejo
 
ALLERGEN: Contains Sulphites

INGREDIENTS / NUTRITIONAL DECLARATION:
At the following link: https://u-label.io/qr/VBA50422000

E/100ml = 324 kj / 78 kcal

LIQUID AMOUNT: 750ml

ALCOHOLIC CONTENT: 13% VOL

COUNTRY OF ORIGIN:
Product of Portugal

Produced and Bottled by:
Eugénio de Almeida Foundation
Adega da Cartuxa - Évora
Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]