MINGORRA LATE HARVEST

The Semillon variety is at the heart of the world's finest noble rot wines. At Herdade da Mingorra, it was planted in 2008 on a 2.5-hectare plot in schist soil. In 2011, we inoculated the Botrytis cinerea fungus with the intention of achieving the desired noble rot, and since then it has developed naturally in this Semillon plot. In the 2021 vintage, we allowed the grapes to ripen until mid-October, carefully harvesting the berries dehydrated by Botrytis. The result was an intense, deep, and elegant Late Harvest wine of enormous uniqueness. Each bottle of this wine carries the richness of our land of partridges.

GRAPE VARIETIES
Semillon

TASTING NOTES
It has a beautiful golden color and an intense and deep aroma, where notes of candied orange peel, floral touches, and a nuance of damp earth from the Botrytis appear. On the palate it is dense and unctuous, complex and elegant, well harmonized by the citric acidity that balances the sweetness. The finish is very long and persistent.

WINEMAKER: Pedro Hipólito

DENOMINATION:

Mingorra Late Harvest
Alentejo Regional Wine

ALLERGENS: Contains sulfites

E/100ml = 480 kJ / 115 kcal

NET QUANTITY: 375ml

ALCOHOLIC CONTENT: 13% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
H. Uva, SA
Trindade - Beja - Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances likely to cause allergies or intolerances, please contact us before purchasing.

For any questions or additional information about the product, please contact us: T. (+351 213636944) (National landline call) / Email: [email protected]