Description
Cured cheese made from semi-hard or semi-soft paste, slightly yellowish with a few irregular eyes, obtained by draining the curds after coagulation of raw milk on its own with animal rennet. Pleasant intense aroma, clean, slightly acidic taste, milky and toasted.

Tasting
Fresh figs or in syrup
White wine

DENOMINATION:
Yellow Cheese from Beira Baixa Beiralacte

ALERGENIC: Contains milk and milk-based products (including lactose).

INGREDIENTS: Raw sheep and goat milk (or just sheep milk), rennet of vegetable origin and salt.

NUTRITIONAL DECLARATION per 100g:
Energy Value: 355 Kcal / 1468Kj
Total Fats: 28,2g
Saturated Fats: 20,1g
Carbohydrates: <0.5g
Sugars: <0.5g
Proteins: 21g
Salt: 2,8g

STORAGE CONDITIONS: Keep at temperature 0ºC to 10ºC 
(ATTENTION: To maintain the cold chain, the customer must pick up this product at the Store - no shipments are made in cold transport)

NET WEIGHT: Approx. 800g-950g

COUNTRY OF ORIGIN: 
Made in Portugal

MANUFACTURED BY:
Beiralacte - Artesanais Beira Baixa, Lda Dairy Products
Vala Sandim
Postasl Box 207
6230-031 Alcaria - Fundão
Portugal

EN ILT 704 EC

Due to possible changes of packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchase.
If you have any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email:[email protected]