CHEESE QUEIJEIRO DA SERRA - SICÓ

Cheese made with cow's, goat's, and sheep's milk.
Semi-soft texture.
Medium intensity.

DENOMINATION:
Queijo Queijeiro da Serra - Sicó
Cured cheese

ALLERGENS: Contains milk and milk products (including lactose).

INGREDIENTS: Pasteurized cow's, goat's, and sheep's milk, salt, stabilizer: calcium chloride, lactic ferments, and preservatives: potassium nitrate and lysozyme (egg) and rennet.

On the surface/rind: preservatives (E235 and E202).

NITRITIONALIFORMATION FOR 100G:

Energy Value: 1165 kJ / 281 kcal
Fat 23.3g
of which saturated fatty acids 15.9g
Carbohydrates 1.4g
of which sugars <0.5g
Protein: 16.4g
Salt 1.25g

STORAGE AND USE CONDITIONS:
Store in a cool, dry place. Peel not edible. On the surface/peel: preservatives (E235 and E202)

(ATTENTION: To maintain the cold chain, the customer must pick up this product at the store - no refrigerated shipments are made)

NET WEIGHT: Approx. 250g

COUNTRY OF MILKING: EU
COUNTRY OF PROCESSING: Portugal

MANUFACTURED BY:
PT BLT 1104 EU

DISTRIBUTED BY:
Qerqueijo, Lda
Rua Manuel Valentim Duarte, 10 D
2665-562 Venda do Pinheiro - Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances likely to cause allergies or intolerances, please contact us before purchasing.

For any questions or additional information about the product, please contact us: T. (+351 213636944) (National landline call) / Email: [email protected]