COVILHÃ GOAT CHEESE

This cured goat cheese is a pure expression of the Beira countryside. Produced with selected goat's milk, its controlled curing accentuates clean Mediterranean flavors and a firm texture that melts in the mouth. Each batch reflects the seasonality of the pasture and the artisanal technique of Braz & Irmão, where care throughout the maturation period transforms complexity into depth of flavor.

Ideal as a centerpiece on a gourmet cheese board or paired with aromatic wines, this cheese is for those who value distinct flavors and authenticity of origin. The gradual intensity and balance between earthy notes and a milky touch make it unforgettable for discerning connoisseurs.

Details: 100% natural raw goat's milk, rennet and salt. Minimum curing time of 35 days, firm texture, complex and persistent flavors. Store in a cool, dry place, away from sunlight.

DENOMINATION:
Covilhã Cured Goat Cheese

ALLERGENS: Contains milk and milk products (including lactose).

INGREDIENTS: Raw goat's milk (Origin: Portugal), rennet, salt and preservatives (E235 and E252). Non-edible rind.

NUTRITIONAL DECLARATION per 100g:
Energy Value: 1943 Kj / 486Kcal
Fat 38.0g
of which saturated fatty acids 20.0g
Carbohydrates 8.0g
of which sugars <0.26g
Fiber <0.10g
Protein: 23.0g
Salt 2.51g

STORAGE AND USE CONDITIONS: Store in a cool, dry place.

(ATTENTION: To maintain the cold chain, the customer must pick up this product at the store - refrigerated shipments are not made)

NET WEIGHT: Approx. 800/900g

MANUFACTURED BY:
PT ILT705 UE

Manufactured by:
Braz e Irmão, Lda
Sitio da Barronceira
6200-591 PERABOA
Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances likely to cause allergies or intolerances, please contact us before purchasing.

For any questions or additional information about the product, please contact us: T. (+351 213636944) (National landline call) / Email: [email protected]