The recipe for Beirão Liquor is a closely guarded secret since 1929. Produced in the area of Lousã, near Coimbra, remained in the hands of the family of the founder - Joseph frowned Redondo - and became one of the most iconic brands of Portugal, and in particular the Borders. Its motto - The Liquor Portugal - is so well suited.

In recent years, the brand campaigns have won numerous national and international awards for marketing and advertising, and popularize two variants of traditional liquor Beirão: the Caipirão (with lime and crushed ice) and the Morangão (with strawberries, lemon juice and ice) . It is also used in other cocktails, all over the country, the Mojito to Sangria.

When drunk neat, serves both as an aperitif or digestive, and some people do not dismiss a 'smell' of Beirão liquor in coffee (Bica).

DENOMINATION:

Liquor Beirão

INGREDIENTS:
Water, alcohol, sugar, plant distillate and aromatic seeds, caramel.

LIQUID QUANTITY: 0,70L

ALCOHOLIC CONTENT: 22% VOL

COUNTRY OF ORIGIN: Product of Portugal

Produced and Bottled by:
J. Carranca Redondo, Lda
Quinta do Meiral
3200-095 Lousã - Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (351 213636944) / Email: [email protected]