GRAPES
Antão Vaz, Arinto and Fernão Pires.

VINIFICATION AND AGEING
Total destemming, gentle crushing, automatic pressing. Static clarification of the must at low temperature.
Fermentation of part of the blend (Arinto and Fernão Pires) in stainless steel vats, in a cold chamber for 20 days, the rest (Antão Vaz) in French oak barrels. Aged on the lees for 6 months.

TASTING NOTES
Notes of tropical fruit, minerality and ripe flowers, in an elegant, fresh, long wine that expresses the excellence of our terroir.

DENOMINATION
Paulo Laureano Nosso Terroir white
DOC Alentejo

ALERGENIC: Contains sulphites

INGREDIENTS / NUTRITIONAL INFORMATION:
No seguinte link: https://BBKS.IO/01/05600813190377/22/2023

QUANTITY LIQUID: 750ML

ALCOHOL CONTENT: 13,5% VOL

COUNTRY OF ORIGIN: 
Product of Portugal

BOTTLED BY:
PL Wines, Lda
Monte Novo da Lisboa
Apartado 8, 7960-159 Portugal

Due to possible changes in packaging and/or labels by the producer, you should always refer to the information accompanying the product you receive, or if in doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchasing.
Any doubts or additional information about the product, please contact us: T. (+351 213636944) (National fixed line call) / Email:[email protected]