VALLADO LADY BAGA RED WINE

GRAPE VARIETIES
100% Baga (organic production method)

VINIFICATION
The grapes are 100% from a north-facing vineyard at Quinta do Orgal in the Douro Superior region, with certified organic winemaking. In order to obtain a gentle extraction, 20% of the grapes used were whole bunch (un-destemmed) and the remaining 80% were uncrushed (whole berries). After a cold maceration for 24 hours, the grapes fermented for a week with very little extraction.

AGING
Immediately after alcoholic fermentation, the wine was transferred to used 225-liter French oak barrels where it underwent malolactic fermentation and remained for approximately 12 months.

TASTING NOTES:
Aroma
Very complex, where wild berries and forest aromas predominate with a touch of toast from the wood in which it aged.

Flavor
Very smooth and rounded, with a wild berry flavor. The finish is very fresh with a light vegetal touch.

PAIRING
Roast suckling pig | Duck | Octopus | Mushrooms

WINEMAKER
Francisco Olazabal & Francisco Ferreira

DENOMINATION:
Vallado Lady Baga Red Wine
Douro DOC Wine

ALLERGENS: Contains sulfites

INGREDIENTES / NUTRITIONAL DECLARATION:
No seguinte link: https://qvsv.st4.ch/oIpcT4NlPQ30

E (100ml) = 308Kj / 74Kcal

NET QUANTITY: 750ML

ALCOHOLIC CONTENT: 12.5% ??VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Fazenda Vallado Soc. Agricola, Lda
Peso da Régua - Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances likely to cause allergies or intolerances, please contact us before purchasing.

For any questions or additional information about the product, please contact us: T. (+351 213636944) (National landline call) / Email: [email protected]