GRAPES:
Fernão Pires, Talia and Boal from Alicante

Winemaking:
Destemming and crushing, pre-fermentative skin maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at around 15º C.

TASTING NOTES:
ASPECT: Clear Bright
COLOR: Citrus / Straw Open
AROMA: Fruity with good intensities suggesting meloa and citrus fruits.
FLAVOR Fruity, soft and balanced

GASTRONOMY:
As an appetizer, grilled fish and seafood. It should be served at a temperature of approx. 10-12.

DENOMINATION:
Plexus Carbonated Sparkling Wine Dry White

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 9,5% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Adega Cooperativa do Cartaxo, CRL
2070-220 - Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]