Cheese made from raw goat's milk. Coagulation is obtained using rennet of animal origin. The cheese is manufactured in accordance with all hygiene standards.
Cheese matured for at least 40 days. From semi-hard to semi-soft paste, with few or a few small, irregular eyes distributed throughout the dough, of a matt white colour. The cheese is cylindrical in shape, regular, with defined edges, the crust hard, whole, well formed, irregular, yellow to brownish in colour, not uniform in colour.
Strong taste and aroma. The rind may be dark brown in colour.

DENOMINATION:
Beiralacte Cured Goat's Cheese

ALERGENIC: Contains milk and milk-based products (including lactose).

INGREDIENTS: Raw goat's milk, salt, rennet of animal origin, preservative E235

NUTRITIONAL DECLARATION per 100g:
Energy Value: 348 Kcal / 1442Kj
Total Fat: 28.8g
Saturated Fats: 21,1g
Carbohydrates: <0.5g
Sugars: <0.5g
Proteins: 21,0g
Salt: 2,1g

STORAGE CONDITIONS: Keep at temperature 0ºC to 10ºC 
(ATTENTION: To maintain the cold chain, the customer must pick up this product at the Store - no shipments are made in cold transport)

NET WEIGHT: Approx. 600g/700g

COUNTRY OF ORIGIN: 
Made in Portugal

MANUFACTURED BY:
Beiralacte - Laticínios Artesanais Beira Baixa, Lda
Vale Sandim
Postasl Box 207
6230-031 Alcaria - Fundão
Portugal

EN ILT 704 EC

Due to possible changes of packaging and/or labels by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchase.
If you have any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email:[email protected]