CARTUXA RESERVA RED

This wine owes its quality to the name of the Carthusian monks who, since 1587, have practiced a solitary life of prayer in the Monastery of Santa Maria Scala Coeli, in Évora. It is the result of a careful selection of grape varieties in the oldest vineyard plots of the Eugénio de Almeida Foundation.
It was first produced in 1987.

GRAPE VARIETIES:
Alicante Bouschet and Aragonez

VINIFICATION:
Produced from carefully selected Alicante Bouschet and Aragonez grape varieties planted in the oldest vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal stage of ripeness, they are harvested and transported to the winery, where the technological process begins with total destemming and light crushing. The grapes are then fermented separately in stainless steel tanks and French oak vats at a temperature of 27ºC, followed by a 15-day maceration period. It was aged for 15 months in new French oak barrels and 36 months in the bottle. WINE PRODUCTION:
Pedro Baptista |Duarte Lopes

NAME:
Cartuxa Reserva Red Wine
DOC Alentejo

ALLERGENS: Contains Sulfites

INGREDIENTS / NUTRITIONAL DECLARATION:
In the following link: https://u-label.io/qr/VTA41418000

E/100ml=386kj/92kcal

NET QUANTITY: 750ml

ALCOHOLIC CONTENT: 15% VOL

COUNTRY OF ORIGIN:
Product of Portugal

Produced and Bottled by:
Fundação Eugênio de Almeida
Pátio de São Miguel - Caixa Postal 2001
7001-901 Évora
Portugal

Due to possible changes in packaging and/or labels by the producer, You should always consider the information that accompanies the product you receive, or if you have any doubts about ingredients/substances that may cause allergies or intolerances, please contact us before purchasing.
If you have any questions or require additional information about the product, please contact us:
T. (+351 213636944) (National landline) / Email:[email protected]