PEDRA CANCELA WINEMAKER'S SELECTION RED

Made from the region's three best-known red grape varieties - Touriga Nacional, Alfrocheiro and Tinta Roriz - with light passage through wood, Seleção do Enólogo red was designed with a modern profile but without sacrificing the best of tradition. tradition, providing all the aroma and flavour of the Dão at an attractive price.

GRAPES: Touriga Nacional, Alfrocheiro and Tinta-Roriz

VINIFICATION: Pre-fermentation skin extraction at low temperature, after 24 hours fermentation begins with gentle maceration and temperature control between 24º and 26º C.

AGING: Aged for 6 months in "Allier" French oak barrels and 3 months in the cellar before being released to the consumer.

TASTING NOTES
COLOUR: Intense Ruby, with a slight hint of garnet.
BOUQUET: Intense red fruit, ripe plum and hints of cocoa.
PALATE: The palate is fresh and smooth, with elegant tannins, characteristic of Dão wines.
FINAL TASTE: Very smooth, pleasant and long.

SERVING SUGGESTIONS AND LONGEVITY
CONSUMPTION TEMPERATURE: Serve at 16ºC.
FOOD PAIRINGS: Goes well with red meats and soft cheeses.
ESTIMATED LONGEVITY: Can be consumed immediately or over the next 3 years, provided it is stored in a cool place. stored in a cool, dark place.

DENOMINATION:
Pedra Cancela Winemaker's Selection Red
DOC Dão wine

ALLERGENS: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOL CONTENT: 13% VOL.

COUNTRY OF ORIGIN: 
Product of Portugal

BOTTLED BY:
Lusovini Vinhos de Portugal, SA
Nelas - Portugal

Due to possible changes in packaging and/or labelling by the producer, you should always consider the information that accompanies the product you receive, or if in doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchasing.
If you have any questions or require further information about the product, please contact us: T. (+351 213636944) (Call national fixed line) / Email:[email protected]