Catarina Red
| Region | Qtt. | Year | Alcohol Alcohol |
Temperature Service |
|---|---|---|---|---|
| Península de Setúbal | 750ml | 2019 | 14,5º | 16-18º C |
GRAPES:
Castelão e Alicante Bouschet.
AGING:
50% of the wine is aged in French oak for more than 6 months.
TASTING NOTES:
Very deep colored, very rich and concentrated in aromas and flavors, with notes of red fruits combined with toasted and vanilla nuances well integrated over a firm and elegant structure. Complex and long, it presents great potential of evolution in the bottle in a period of 3 to 4 years.
GASTRONOMY:
It is the ideal wine to share at the table or in a late afternoon. Very versatile gastronomically and can be paired with a wide variety of dishes, such as: Tapas, pastas, white or red meat dishes.
DENOMINATION:
Catarina Red Wine
ALLERGEN: Contains sulphites
LIQUID QUANTITY: 750ml
ALCOHOLIC CONTENT: 14% VOL
COUNTRY OF ORIGIN:
Portugal
Produced and Bottled by:
Bacalhôa Wines from Portugal
National Road 10
2925-901 Vila Nogueira de Azeitão
Portugal
Phone: +351 212 198 060 (Call to the Portugal telephone network)
Fax: +351 212 198 066
E-mail: [email protected]



.jpg)
.jpg)
.jpg)
