DESALMADO 2015 RED WINE

GRAPES: 
Touriga Nacional, Cabernet Sauvignon, Tinta Roriz, Alicante Bouschet, Merlot and Castelão.

VINIFICATION: 
Total destemming, crushing, prolonged maceration for 5 days with fermentation temperatures controlled at around 26ºC.

AGING: 
12 months in French oak barrels, extra-fine grain, and then 24 months in the bottle.

TASTING NOTES:
Appearance: Clear;
Color: Intense garnet, almost opaque;
Aroma: Intense with initial notes of very ripe wild berries, currants and jam, with black pepper, along with very complex notes of chocolate;
Flavor: Intense with very present wild berries, deep, complex and with a good structure. Excellent evolution in the mouth with spicy notes and a long finish with hints of cocoa;

FOOD PAIRINGS: 
Great to accompany intensely flavored dishes, especially meats. It should be served at a temperature of 15ºC.

OENOLOGIST: 
Eng. Pedro Gil

DENOMINATION:
Desalmado Red
Tejo D.O.C. wine

ALLERGENS: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOL CONTENT: 15% VOL.

COUNTRY OF ORIGIN: 
Product of Portugal

BOTTLED BY:
Adega Cooperativa do Cartaxo, CRL
2070-220 - Portugal

Due to possible changes in packaging and/or labeling by the producer, you should always consider the information that accompanies the product you receive, or if in doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchasing.
If you have any questions or require further information about the product, please contact us: T. (+351 213636944) (Call national landline) / Email:[email protected]