PORTO SANDEMAN 10 ANOS TAWNY

Selected from more light and elegant wines of each year, these ports are chosen for aging in small oak casks where they develop their own style. Sandeman Tawny Port has fruit, style and finesse of a great port. Clearly and light body color, this port is ideal when served chilled as an aperitif or to accompany an input, and is very good at the end of a meal.

TASTING NOTES
Sandeman Tawny Port has a red amber color, light and strong body and aromas of vanilla and nuts. The elegant harmony and fresh taste of red fruit opens up in the mouth and combine with the complexity of aging in wood, finishing a good ending.

WINEMAKER: Luís Sottomayor

GRAPES
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cao

VINIFICATION
Sandeman Tawny Port is produced by the traditional method of Port Wine. The hand-picked grapes are de-stemmed and crushed, followed by fermentation with skin maceration to extract the best components. The addition of grape alcohol sets the balance between the body and the wine aroma, making it an ideal time established by the winemaker following strict control of fermentation temperatures and densities, the later depending on the variety, degree of ripeness and sweetness desired end.

MATURATION
The wines remain in the Douro until they are taken to VN Gaia the following spring, which come in the cellars of Sandeman, for aging in oak casks in the traditional system of Port Wine. Over the years, the wines are carefully, tasted and analyzed and are made the corrections deemed necessary by the winemaker. The final blend is further elaborated in order to maintain consistency and style of Sandeman Tawny Port, and then filtered and cold stabilized before bottling.

SAVE
The bottle should be stored standing, avoid intense light and excessive humidity at a constant temperature of 16ºC-18ºC.

SERVE
Sandeman Tawny is ready for drinking and does not require decanting. Serve between 12ºC-16ºC. Once open, it must be consumed within 8 weeks.

ENJOY
Sandeman Tawny goes very well with desserts with caramel, a burnt cream or apple pie or tatin. Also combines with strong cheeses such as Roquefort. A bolder suggestion will serve it with foie gras, pâté or vol-au-vent seafood creamy.

DENOMINATION:
Port Wine Sandeman Tawny 10 years

ALLERGEN: Contains sulphites

INGREDIENTS / NUTRITIONAL DECLARATION:
In the following link: tps://www.u-label.com/qr/F19d0f865cdc0

100ml: E= 675Kj / 161Kcal

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 20% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Sogrape Vinhos, SA
Vila Nova de Gaia - Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email: [email protected]