CASTAS / VARIETIES: Sercial.

VINE DRIVING SYSTEM: 
Lathe (usually formed by horizontal wire structures supported by wooden or iron posts) and Espalier (Guyot or unilateral or bilateral cordon).

HARVESTING METHOD: 
Manual, with qualitative selection, for several weeks according to the state of ripeness.

VINIFICATION: 
Total destemming, crushing and pressing. Winemaking in bica-open. Fermented totally in stainless steel vats with temperature control and reassembling times. Interruption of fermentation by the addition of wine alcohol 96º. Addition of wine alcohol made after 8 - 10 days of fermentation in order to maintain the amount of sugars
desired. Vinification made according to traditional methods.

MATURATION / AGING: 
Aged by the traditional system of Canteiro, in French and American oak casks of different capacities. Blending, clarification, filtration and bottling.

AGING DATE: When placed on the market.

TASTING NOTES:
Colour: Attractive and bright golden colour with shades of evolution.
Aroma | Taste: Delicate and complex aroma with notes of dried fruit. Dry, vibrant finish with notes of nuts and persistent fruit.

RECOMMENDED OPERATING TEMPERATURE: 9º - 11ºC.

HARMONY/SUGGESTIONS OF SERVICE: 
No need for decanting. With a marked acidity, less full-bodied and with less residual sugars, served a little fresh, it is excellent as an aperitif, with olives, toasted almonds,
smoked salmon canapés, sushi, caviar, tuna, light soups, salads, ham, dried fruits like almonds and nuts.

CONSERVATION: 
Keep in an upright position, protected from sunlight and in a moderate atmosphere without great variations in temperature.

CONSUMPTION: 
Bottled ready for consumption but lasts several months, in good conditions, after opening the bottle.

OILS: Dina Luís / Juan Teixeira 

DENOMINATION:
Madeira Justino's Sercial 10 years
DOP Madeira
 
ALERGENIC: Contains Sulphites

LIQUID QUANTITY: 750ml

ALCOHOL CONTENT: 19% VOL.

COUNTRY OF ORIGIN: 
Product from Portugal

Produced and Bottled by:
Justino's Madeira Wines, SA
P.I. Cancels - 9125-042 Caniço - Santa Cruz
Madeira Island - Portugal

Due to possible packaging and/or labelling changes by the producer, you should always consider the information accompanying the product you receive, or in case of doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchase.
If you have any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email:[email protected]