"Intense aroma, fragrant and clean, crushed wild berries, some attractive vegetable... Medium body, with quality fruit, very lively, firm tannin and pronounced acidity at the end with claw." (In Revista de Vinhos by LL)

CASTA: 100% Baga

VINIFICATION: 
Partial degassing, fermentation in small treading presses
mechanical. End of alcoholic fermentation and second fermentation in used barrels, followed by ageing in second year barrels, up to 20 months.

TASTING NOTES:
Ruby colour
Intense aroma of wild berries
Light taste, very elegant, demonstrates a seductive and fresh Berry, but without an exaggerated body.
Its structure is more impressive until the middle of the palate, but the sunny behavior makes it a pleasure to drink

ENOLOGUE: 
Raquel Carvalho/Carlos Campolargo 

DENOMINATION:
Wine Campolargo Baga Red

ALERGENIC: Contains sulphites

LIQUID AMOUNT: 750ML

ALCOHOL CONTENT: 14% VOL.

COUNTRY OF ORIGIN: 
Product from Portugal

PRODUCED AND BOTTLED BY:
Manuel dos Santos Campolargo Heirs
Malaposta 3780-294 | Anadia | Portugal

Due to possible changes in packaging and/or labels by the producer, you should always consider the information that accompanies the product you receive, or if you have any questions about ingredients/substances that may cause allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944 (Call to the Portugal telephone network)) / Email:[email protected]